Dawson Community College, Glendive, Montana
 

Music Technology

With increased accessibility of digital recording equipment at a reasonable cost to the general public, the demand for knowledge and training in this area has increased in recent years. Not only may students use recording equipment in their own studios, they can also make a career choice in that direction. Career choices may include, but are not limited to, sound engineer, recording engineer, audio engineer, sound/video editor, multimedia publisher, radio program director, disc jockey, engineer mixer.

music technology
Upon completion of the program of study students shall:

• gain sufficient skills to become gainfully employed in several areas of music technology;
• gain life-long skills in producing their own music for their own enjoyment;
• be involved in the performance and production of college activities (concerts, plays, etc.).

Freshman Year Fall Spring
CM110 Information Literacy 1  
EN101 Composition I 3  
MU104 Aural Skills I 2  
MU107 Music Theory I 3  
MU166 Piano in Class I 1  
MU170 Intro to Music Technology 2  
  Music Ensembles 2  
  Applied Music 1  
       
CA140 Graphics Applications   3
CM101 Public Speaking   3
MU105 Aural Skills II   2
MU108 Music Theory II   3
MU167 Piano in Class II   1
MU172 Audio Recording I   2
  Music Ensembles   2
  Applied Music   1
    15cr 17cr
       
Sophomore Year Fall Spring
AR170 Graphic Design I 3  
MU175 History of Pop Music 3  
MU272 Advanced Audio Recording 3  
PY103 General Psychology (or)    
SO101 Principles of Sociology 3  
  Music Ensembles 2  
  Applied Music 2  
       
BU165 Business Mathematics (or)    
MA105 Math for Liberal Arts   3
CA109 Software Applications   3
MU270 MIDI   3
MU275 Electronic Portfolio   3
  Music Ensembles   2
  Applied Music   2
  Piano Proficiency Exam   0
    16cr 16cr

music students

Photos from the Lewistown Montana Career Fair Spring 2008

 

 

 

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Dawson Community College
300 College Drive, P.O. Box 421
Glendive, Montana 59330 USA
406.377.3396 or 1.800.821.8320 FAX 1.406.377.8132