Agriculture

Students who are interested in an agriculture transfer program should complete the following courses in order to be prepared to transfer into an agriculture-related program at a four-year college or university. Such programs may focus on animal science, crop and soil science, agricultural mechanics, agricultural economics, or agri-business management.

General EducationRequirements

Students must complete the college core requirements consisting of 34 credit hours and a minimum of nine additional credits in AS disciplines for an Associate of Science degree or nine additional credits in AA disciplines for an Associate of Arts degree.

Degree Requirements

• 20 credits completed at DCC
• 2.00 (C) grade point average
• Minimum of 60 total credits

• Suggested Courses Credits (some may satisfy Core Requirements)
• AG104 Range and Range Plants 3
• AG114 Range and Range Plants Lab 1
• AG110 Animal Science 3
• AG111 Plant Science 3
• AG220 Feeds and Feeding 4
• AG230 Agriculture Marketing 3
• AG232 Technology in Agriculture 3
• BI101 General Biology I 3
• BI111 General Biology I Lab 1
• BU271 Principles of Accounting I 3
• CH108 General Chemistry 3
• CH108 General Chemistry Lab 1
• MA103 College Algebra 4
• MA105 Math for Liberal Arts 3
• SO103 Principles of Sociology 3

The courses listed above are reflective of those most commonly required in preparation for transfer to another college or university. When selecting courses, students should consult the catalog of the school to which they intend to transfer.

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