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Students who are interested in an agriculture transfer program should complete the following courses in order to be prepared to transfer into an agriculture-related program at a baccalaureate institution. Such programs may focus on animal science, crop and soil science, agricultural mechanics, agricultural economics, or agribusiness management. The Associate of Arts and Associate of Science are transfer degrees and are awarded without designation of major, but do follow curriculum transfer plans. These degrees indicate that a student has completed a course of study that is essentially equivalent to the first two years of a baccalaureate degree. PLEASE NOTE: When selecting courses, students should consult the catalog of the school to which they intend to transfer. They should then work with their DCC advisor to assure that the proper classes are being taken at DCC. Together, the student and the advisor will select courses that will fit into the program at the transfer institution. |
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| Suggested Courses | Credits | |
| ACTG201 | Principles of Financial Accounting | 3 |
| AG104 | Range and Range Plants | 3 |
| AG114 | Range and Range Plants Lab | 1 |
| AG110 | Animal Science | 3 |
| AG111 | Plant Science | 3 |
| AG220 | Feeds and Feeding | 4 |
| AG230 | Agriculture Marketing | 3 |
| AG232 | Technology in Agriculture | 3 |
| BI101 | General Biology I | 3 |
| BI111 | General Biology I Lab | 1 |
| CHMY121 | Intro to General Chemistry | 3 |
| CHMY122 | Intro to General Chemistry Lab | 1 |
| M121 | College Algebra | 4 |
| M145 | Math for the Liberal Arts | 3 |
| SOCI101 | Introduction to Sociology | 3 |
| Careers | Skills and traits |