Holiday Desserts and Pastries Workshop

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Yummy Pie!

Techniques to make your holiday treats easier, more attractive and most importantly tastier. We will cover pie pastry and croissant making.
Date/Day: Dec 4, Sun

Time: 1-4pm
Location: DCHS
Cost: $15
Presenter : Chef Garth Clingingsmith

 

PRE-REGISTER for this Workshop with MaryAnn Vester, Director of Distance Education and Outreach at 377-9409 or e-mail MaryAnn at mare@dawson.edu.

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Dawson Community College | 300 College Drive | Glendive, Montana 59330
Phone: 1.406.377.3396 | Toll-Free: 1.800.821.8320 | Fax: 1.406.377.8132