Techniques to make your holiday treats easier, more attractive and most importantly tastier. We will cover pie pastry and croissant making.
Date/Day: Dec 4, Sun
Presenter : Chef Garth Clingingsmith
PRE-REGISTER for this Workshop with MaryAnn Vester, Director of Distance Education and Outreach at 377-9409 or e-mail MaryAnn at [email protected].
Grades: 3-6, 8-11 a.m.
Grades: 7-9, 1-4 p.m.
Sign up @ 406-377-9400
10 a.m.-4 p.m.
Read more and register