Techniques to make your holiday treats easier, more attractive and most importantly tastier. We will cover pie pastry and croissant making.
Date/Day: Dec 4, Sun
Presenter : Chef Garth Clingingsmith
PRE-REGISTER for this Workshop  with MaryAnn Vester, Director of Distance Education and Outreach at 377-9409 or e-mail MaryAnn at [email protected] .
 mailto:[email protected]