
Techniques to make your holiday treats easier, more attractive and most importantly tastier. We will cover pie pastry and croissant making.
Date/Day: Dec 4, Sun
Time: 1-4pm
Location: DCHS
Cost: $15
Presenter : Chef Garth Clingingsmith
PRE-REGISTER for this Workshop [4] with MaryAnn Vester, Director of Distance Education and Outreach at 377-9409 or e-mail MaryAnn at [email protected] [5].
Links:
[1] http://www.dawson.edu/news/2011/11/02/holiday-desserts-and-pastries-workshop
[2] http://www.dawson.edu/javascript:void(0);
[3] http://www.dawson.edu/image/yummy-pie
[4] http://www.dawson.edu/workshops
[5] mailto:[email protected]